{"id":7216,"date":"2021-09-01T08:24:22","date_gmt":"2021-09-01T15:24:22","guid":{"rendered":"https:\/\/productswithoutpalmoil.com\/?p=7216"},"modified":"2024-01-08T07:30:33","modified_gmt":"2024-01-08T14:30:33","slug":"sugar-free-syrup","status":"publish","type":"post","link":"https:\/\/productswithoutpalmoil.com\/sugar-free-syrup\/","title":{"rendered":"Sugar Free Syrup That Tastes Like the Real Thing"},"content":{"rendered":"<style>img#mv-trellis-img-3::before{padding-top:115.83011583012%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:100%; }img#mv-trellis-img-4{display:block;}<\/style><p>I learned to make sugar free syrup and think it takes great.&nbsp;Syrup is a breakfast staple, at least around my house! We pour syrup over pancakes, waffles, crepes, and even the occasional sweet potato. There is just something so satisfying about the rich flavor and how it complements pretty much everything.<\/p>\n<p>Even though we buy pure maple syrup, not the imitations with all the chemicals, it is loaded with sugar. If you are trying to cut carbs or lower your sugar intake, a couple of tablespoons of maple syrup can derail you in no time. Not so with this sugar free syrup recipe.<\/p>\n<p>It is simple, fast, and tastes just like the real thing. This sugar-reduced version is so good you won&rsquo;t even miss the real stuff.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Sugar_Free_Syrup\"><\/span>Sugar Free Syrup<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/productswithoutpalmoil.com\/sugar-free-syrup\/#Sugar_Free_Syrup\" title=\"Sugar Free Syrup\">Sugar Free Syrup<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/productswithoutpalmoil.com\/sugar-free-syrup\/#What_You_Need_to_Make_This_Recipe\" title=\"What You Need to Make This Recipe\">What You Need to Make This Recipe<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/productswithoutpalmoil.com\/sugar-free-syrup\/#How_to_Make_Sugar_Free_Syrup\" title=\"How to Make Sugar Free Syrup\">How to Make Sugar Free Syrup<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/productswithoutpalmoil.com\/sugar-free-syrup\/#Less_Sugar\" title=\"Less Sugar\">Less Sugar<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/productswithoutpalmoil.com\/sugar-free-syrup\/#Sugar_Free_Syrup-2\" title=\"Sugar Free Syrup\">Sugar Free Syrup<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>It&rsquo;s easy to make a batch and keep it in a sealed glass jar to use it when you need it. This recipes makes one cup of syrup. You&rsquo;ll find yourself adding it to bowls of <a href=\"https:\/\/productswithoutpalmoil.com\/cauliflower-oatmeal\/\" target=\"_blank\" rel=\"noopener\">cauliflower oatmeal<\/a>, regular oatmeal and more. Use it like you would maple syrup or honey. I drizzle it over sliced frozen bananas for a delectable treat. My kids love it over <a href=\"https:\/\/productswithoutpalmoil.com\/fluffy-pancakes\/\" target=\"_blank\" rel=\"noopener\">fluffy pancakes<\/a>.<\/p>\n<p>Use these ingredients and follow these steps to make sugar free syrup. It takes just one minute to prep and 10 minutes to cook.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_You_Need_to_Make_This_Recipe\"><\/span>What You Need to Make This Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>2 cups of water<\/li>\n<li>1 teaspoon xanthan gum<\/li>\n<li>2\/3 cup granulated monk fruit&nbsp;<\/li>\n<li>1\/4 teaspoon sea salt<\/li>\n<li>1 tablespoon pure maple extract<\/li>\n<li>1 teaspoon pure vanilla extract<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_to_Make_Sugar_Free_Syrup\"><\/span>How to Make Sugar Free Syrup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a small bowl, combine the xanthan gum with &frac14; cup of the water. Allow it to sit so it can thicken.<\/li>\n<li>In a small saucepan over low heat, bring the rest of the water, monk fruit sweetener, and salt to a simmer. When it begins to simmer, remove it from the heat.<\/li>\n<li>Incorporate the xanthan gum into the heated mixture and whisk together. Add the maple extract and the vanilla extract, whisking constantly.<\/li>\n<li>The syrup will thicken as it cools.<\/li>\n<\/ol>\n<p>It makes serves 32 (1 tablespoon per serving).<\/p>\n<div id=\"attachment_7285\" style=\"width: 269px\" class=\"wp-caption alignright\"><noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7285\" class=\"size-medium wp-image-7285\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-259x300.jpg\" alt=\"sugar free syrup recipe\" width=\"259\" height=\"300\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-259x300.jpg 259w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-778x900.jpg 778w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-768x888.jpg 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719.jpg 1041w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7285\" class=\"size-medium wp-image-7285 lazyload\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-259x300.jpg.webp\" alt=\"sugar free syrup recipe\" width=\"259\" height=\"300\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-259x300.jpg.webp 259w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-778x900.jpg.webp 778w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719-768x888.jpg.webp 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719.jpg.webp 1041w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" data-pin-media=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/maple-2232088_1920-1-e1630509583719.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><p id=\"caption-attachment-7285\" class=\"wp-caption-text\">Store in an airtight glass jar in the refrigerator.<\/p><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Less_Sugar\"><\/span>Less Sugar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Sugar free syrups are delicious to add to coffee as well as many breakfast foods. As much as I love pure maple syrup, I don&rsquo;t enjoy the carb crash that sometimes comes with it.&nbsp;<\/p>\n<p>Sometimes I&rsquo;ll mix this sugar-reduced version with half pure maple syrup when serving it for extended family for breakfast or brunch.&nbsp;<\/p>\n<p>We avoid palm oil in my house because my son has a palm oil allergy and palm oil intolerance. I cook and bake most of our meals from scratch.<\/p>\n<p>I do buy and regularly use pure maple syrup &mdash; never the imitation ones.&nbsp;<\/p>\n<p>We buy honey, agave, pure maple syrup, and real fruit preserves. While they are all natural in the truest sense of the word, they all have a lot of sugar. I usually add these to breakfast foods and smoothies but sometimes they make me carb crash. Having less sugar keeps my moods more stable. If you like low sugar recipes, check out this one for <a href=\"https:\/\/productswithoutpalmoil.com\/sugar-free-caramel-syrup\/\" target=\"_blank\" rel=\"noopener\">sugar free caramel syrup<\/a>.<\/p>\n<p>I love this sugar free syrup recipe because I can make it and store it in the refrigerator. It&rsquo;s rich and thick. I put it in a mason jar or other glass jar with an airtight seal. Using monk fruit makes it low calorie and sugar free. If you don&rsquo;t have monk fruit, you can substitute stevia. Avoid liquid stevia because of the vegetable glycerin which is typically sourced from palm oil.<\/p>\n<p>When you make homemade syrup, you can be sure of the ingredients. This sugar-free syrup recipe is easy to make at home. If you want to learn about other foods we make at home, check out <a href=\"https:\/\/productswithoutpalmoil.com\/breakfast-without-palm-oil\/\" target=\"_blank\" rel=\"noopener\">breakfast without palm oil<\/a> and some of the <a href=\"https:\/\/productswithoutpalmoil.com\/desserts-without-palm-oil\/\" target=\"_blank\" rel=\"noopener\">palm oil free desserts<\/a> I make. I also learned to make <a href=\"https:\/\/productswithoutpalmoil.com\/orange-marmalade\/\" target=\"_blank\" rel=\"noopener\">orange marmalade<\/a> when a neighbor gave me lots of fruit.<\/p>\n<p>If you make this easy recipe, please let me know how it turned out in the Comments below. Thanks for your interest in making foods from scratch.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7276\" class=\"wprm-recipe-container\" data-recipe-id=\"7276\" data-servings=\"32\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/27772840_silver-spurflower-syrup-with-fresh-silver-spurflower-plant-scaled-e1630509438574-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"sugar free syrup\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/27772840_silver-spurflower-syrup-with-fresh-silver-spurflower-plant-scaled-e1630509438574-150x150.jpg 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/27772840_silver-spurflower-syrup-with-fresh-silver-spurflower-plant-scaled-e1630509438574-500x500.jpg 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/27772840_silver-spurflower-syrup-with-fresh-silver-spurflower-plant-scaled-e1630509438574-150x150.jpg.webp\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"sugar free syrup\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/27772840_silver-spurflower-syrup-with-fresh-silver-spurflower-plant-scaled-e1630509438574-150x150.jpg.webp 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/27772840_silver-spurflower-syrup-with-fresh-silver-spurflower-plant-scaled-e1630509438574-500x500.jpg.webp 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><\/div>\n<\/div>\n<a href=\"https:\/\/productswithoutpalmoil.com\/wprm_print\/7276\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7276\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sugar_Free_Syrup-2\"><\/span>Sugar Free Syrup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This easy sugar free syrup tastes like the real thing. Using a sugar-reduced syrup will save on calories without sacrificing the taste. Keep it in the refrigerator next to your maple syrup for a variety of sweeteners at breakfast time. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Brunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">sugar free syrup, sugar free syrup recipe<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minute<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">32<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tablespoons<\/span><\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-7276-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7276\" data-servings=\"32\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">xanthan gum<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">&#8532;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated monk fruit or stevia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">maple extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7276-instructions-container wprm-block-text-normal\" data-recipe=\"7276\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7276-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small bowl, combine xanthan gum with &frac14; cup of the water. Allow it to sit so it can thicken.<\/span><\/div><\/li><li id=\"wprm-recipe-7276-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small saucepan over low heat, bring the rest of the water, sweetener, and salt to a simmer. When it begins to simmer, remove from the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-7276-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Incorporate the xanthan gum into the heated mixture and whisk together. Add the maple extract and the vanilla extract. Whisking continuously.<\/span><\/div><\/li><li id=\"wprm-recipe-7276-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The syrup will thicken as it cools.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I learned to make sugar free syrup and think it takes great.&nbsp;Syrup is a breakfast staple, at least around my house! We pour syrup over pancakes, waffles, crepes, and even &hellip;<\/p>\n","protected":false},"author":9,"featured_media":7281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","disable-in-feed":false,"article-schema-type":"Article","disable-critical-css":false,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7216"}],"collection":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/comments?post=7216"}],"version-history":[{"count":0,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7216\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media\/7281"}],"wp:attachment":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media?parent=7216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/categories?post=7216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/tags?post=7216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}