{"id":7533,"date":"2021-09-21T11:32:53","date_gmt":"2021-09-21T18:32:53","guid":{"rendered":"https:\/\/productswithoutpalmoil.com\/?p=7533"},"modified":"2024-02-29T17:57:07","modified_gmt":"2024-03-01T00:57:07","slug":"strawberry-jelly","status":"publish","type":"post","link":"https:\/\/productswithoutpalmoil.com\/strawberry-jelly\/","title":{"rendered":"Small Batch Homemade Strawberry Jelly Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-4::before{padding-top:89.333333333333%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:84.666666666667%; }img#mv-trellis-img-5{display:block;}img#mv-trellis-img-6::before{padding-top:100%; }img#mv-trellis-img-6{display:block;}<\/style><p>Strawberry jelly is so good. And it&rsquo;s even better when you make it yourself. However, making a lot of jars from several pounds of strawberries can seem like a daunting task, especially when you don&rsquo;t want that much, just a jar or two for your family.<\/p>\n<p>Well, this jelly recipe answers that call! It makes one jar, but you can easily increase the ingredients for a larger batch. You can enjoy a little spread with strawberry jelly, <a href=\"https:\/\/productswithoutpalmoil.com\/orange-marmalade\/\" target=\"_blank\" rel=\"noopener\">orange marmalade<\/a>, and some crusty bread. What a treat.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Strawberry_Jelly\"><\/span>Strawberry Jelly<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/productswithoutpalmoil.com\/strawberry-jelly\/#Strawberry_Jelly\" title=\"Strawberry Jelly\">Strawberry Jelly<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/productswithoutpalmoil.com\/strawberry-jelly\/#How_to_Make_Strawberry_Jelly\" title=\"How to Make Strawberry Jelly\">How to Make Strawberry Jelly<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/productswithoutpalmoil.com\/strawberry-jelly\/#Buying_Strawberries\" title=\"Buying Strawberries\">Buying Strawberries<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/productswithoutpalmoil.com\/strawberry-jelly\/#Making_Strawberry_Jam\" title=\"Making Strawberry Jam\">Making Strawberry Jam<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/productswithoutpalmoil.com\/strawberry-jelly\/#Strawberry_Jelly-2\" title=\"Strawberry Jelly\">Strawberry Jelly<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>The other great thing about this recipe is it doesn&rsquo;t require pectin to thicken. The sugar and natural juice of the strawberries do all the work. If you find you want it a little thicker, lower the heat a tad and cook just a little longer. It will thicken right up in no time at all.<\/p>\n<p>With some simple ingredients, you can learn to make homemade strawberry jelly. It takes just a few minutes of prep and cooks quickly. Follow these steps below.<\/p>\n<p>Prep Time: 5 minutes<\/p>\n<p>Cook or Bake Time: 10 minutes<\/p>\n<p>Makes 24 tablespoons<\/p>\n<div id=\"attachment_7548\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7548\" class=\"size-medium wp-image-7548\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-300x268.jpg\" alt=\"homemade strawberry jelly\" width=\"300\" height=\"268\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-300x268.jpg 300w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-900x804.jpg 900w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-768x686.jpg 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133.jpg 1251w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7548\" class=\"size-medium wp-image-7548 lazyload\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-300x268.jpg.webp\" alt=\"homemade strawberry jelly\" width=\"300\" height=\"268\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-300x268.jpg.webp 300w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-900x804.jpg.webp 900w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133-768x686.jpg.webp 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133.jpg.webp 1251w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" data-pin-media=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/9270988_strawberry-jam-scaled-e1632237865133.jpg\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><p id=\"caption-attachment-7548\" class=\"wp-caption-text\">homemade strawberry jelly<\/p><\/div>\n<h3 style=\"text-align: center;\">Strawberry Jelly Ingredients<\/h3>\n<ul>\n<li>1 pound of fresh strawberries, sliced with the tops removed<\/li>\n<li>1 &frac12; cups white sugar<\/li>\n<li>&frac12; teaspoon pure vanilla extract&nbsp;<\/li>\n<li>2 tablespoons of fresh lemon juice<\/li>\n<li>&frac12; teaspoon of fresh lemon zest (optional)<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_to_Make_Strawberry_Jelly\"><\/span>How to Make Strawberry Jelly<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Wash the strawberries well. If you want pieces of strawberry in your jelly, put them directly in the pot. If you want a smoother jelly, use a food processor to puree them.&nbsp;<\/li>\n<li>Place strawberries in a medium-sized pot. Add the sugar and vanilla. Mix until well combined.<\/li>\n<li>Over medium heat, stir the strawberry mixture continuously and bring to a boil.<\/li>\n<li>While the strawberry mixture is boiling, stir in the lemon juice and zest.<\/li>\n<li>Continue cooking (the strawberry mixture should still be bubbling) for about 15 minutes, stirring often, until your jelly reaches 220 degrees F. Keep an eye on it, so it doesn&rsquo;t burn or scorch.<\/li>\n<li>Pour homemade jelly in a jar and let it cool on the counter.<\/li>\n<li>Once it has cooled you can cover it and refrigerate. It lasts about 2 weeks in the fridge.<\/li>\n<\/ol>\n<p>You can store strawberry jelly in a sealed mason jar or other tight-fitting glass jar. I saved some glass jelly jars and cleaned them in the dishwasher. Now I use them for my homemade jellies, jam, preserves, and marmalades.<\/p>\n<div id=\"attachment_7551\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7551\" class=\"size-medium wp-image-7551\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-300x254.jpg\" alt=\"strawberry jelly recipe\" width=\"300\" height=\"254\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-300x254.jpg 300w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-900x762.jpg 900w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-768x650.jpg 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227.jpg 1209w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7551\" class=\"size-medium wp-image-7551 lazyload\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-300x254.jpg.webp\" alt=\"strawberry jelly recipe\" width=\"300\" height=\"254\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-300x254.jpg.webp 300w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-900x762.jpg.webp 900w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227-768x650.jpg.webp 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227.jpg.webp 1209w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" data-pin-media=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/10514362_strawberry-jam-with-fresh-strawberries-scaled-e1632238264227.jpg\" id=\"mv-trellis-img-5\" data-trellis-processed=\"1\"><p id=\"caption-attachment-7551\" class=\"wp-caption-text\">Homemade jelly is a nice addition to a breakfast or brunch table.<\/p><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Buying_Strawberries\"><\/span>Buying Strawberries<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I often buy frozen organic strawberries because they are typically less expensive than non-frozen strawberries. It&rsquo;s also a cost effective way to buy strawberries in the colder months when they aren&rsquo;t in season. But I don&rsquo;t recommend using frozen strawberries to make jam and jelly. You can, but it will be a bit more runny. You can add more sugar to thicken.&nbsp;<\/p>\n<p>Making strawberry jelly is a great way to use extra strawberries if you buy them on sale and have too many to eat fresh. In addition to freezing them or making desserts, it&rsquo;s also a practical and tasty way to use extra strawberries if you go strawberry picking.&nbsp;<\/p>\n<p>Or maybe you just want to make strawberry jelly. It&rsquo;s a fun and easy activity. When you make homemade strawberry jam and preserves, you know the exact ingredients you&rsquo;ll be eating.&nbsp;<\/p>\n<p>Store-bought jelly often has preservatives to extend the shelf-life. Many also contain high fructose corn syrup and\/or corn syrup, colorings, and more.&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Making_Strawberry_Jam\"><\/span>Making Strawberry Jam<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I cook and bake most of our foods from scratch because my son has a palm oil allergy and palm oil intolerance. While strawberry jelly and jam typically doesn&rsquo;t contain palm oil like many other processed foods do, I&rsquo;m now in the habit of making so many foods from scratch, learning how to make strawberry jelly seemed like a natural thing to do.<\/p>\n<p>Plus, when you make it your own, it will have more real ingredients and less preservatives.<\/p>\n<p>It&rsquo;s a great addition to brunch or <a href=\"https:\/\/productswithoutpalmoil.com\/breakfast-without-palm-oil\/\" target=\"_blank\" rel=\"noopener\">breakfast without palm oil<\/a>. And of course, you can enjoy it on a <a href=\"https:\/\/productswithoutpalmoil.com\/peanut-butter-and-jelly-sandwich\/\" target=\"_blank\" rel=\"noopener\">peanut butter and jelly sandwich<\/a>. Try slathering some on <a href=\"https:\/\/productswithoutpalmoil.com\/buckwheat-bread\/\" target=\"_blank\" rel=\"noopener\">buckwheat bread<\/a> or <a href=\"https:\/\/productswithoutpalmoil.com\/vegan-biscuits\/\" target=\"_blank\" rel=\"noopener\">vegan biscuits<\/a>.&nbsp;<\/p>\n<p>I&rsquo;m excited to add this as a topping when I make homemade <a href=\"https:\/\/productswithoutpalmoil.com\/kolacky\/\" target=\"_blank\" rel=\"noopener\">kolacky<\/a>. You can put it on a homemade <a href=\"https:\/\/productswithoutpalmoil.com\/acai-bowl\/\" target=\"_blank\" rel=\"noopener\">acai bowl<\/a> as well.&nbsp;<\/p>\n<p>Once you learn to make jelly and preserves at home, you&rsquo;ll want to try others such as <a href=\"https:\/\/productswithoutpalmoil.com\/cherry-preserves\/\" target=\"_blank\" rel=\"noopener\">cherry preserves<\/a>.&nbsp;For other strawberry recipes, check out my <a href=\"https:\/\/productswithoutpalmoil.com\/strawberry-compote\/\" target=\"_blank\" rel=\"noopener\">strawberry compote<\/a> recipe.&nbsp;<\/p>\n<p>If you make this homemade strawberry jelly recipe, please let me know how it went in the Comments. Why do you make your own instead of buying it? Thank you for your interest in making foods at home.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7538\" class=\"wprm-recipe-container\" data-recipe-id=\"7538\" data-servings=\"24\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/IMG-1919-scaled-e1632238353277-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"strawberry jelly\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/IMG-1919-scaled-e1632238353277-150x150.jpg 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/IMG-1919-scaled-e1632238353277-500x500.jpg 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/IMG-1919-scaled-e1632238353277-150x150.jpg.webp\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"strawberry jelly\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/IMG-1919-scaled-e1632238353277-150x150.jpg.webp 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/IMG-1919-scaled-e1632238353277-500x500.jpg.webp 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" id=\"mv-trellis-img-6\" data-trellis-processed=\"1\"><\/div>\n<\/div>\n<a href=\"https:\/\/productswithoutpalmoil.com\/wprm_print\/7538\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7538\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Strawberry_Jelly-2\"><\/span>Strawberry Jelly<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is a delicious strawberry jelly recipe you can make with just one pound of strawberries. It's easy and fast which makes it doable. Homemade small batch jelly tastes so much better than buying it from the store. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Brunch, Lunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">how to make strawberry jam, strawberry jam, strawberry jelly, strawberry jelly recipe<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">24<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tablespoons<\/span><\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-7538-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7538\" data-servings=\"24\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh strawberries<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced with the tops removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 &frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh lemon zest<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional <\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7538-instructions-container wprm-block-text-normal\" data-recipe=\"7538\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7538-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wash strawberries well. If you want pieces of strawberry in your jelly, put them directly in the pot. If you want a smoother jelly, use a food processor to puree them.<\/span><\/div><\/li><li id=\"wprm-recipe-7538-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place strawberries in a medium-sized pot. Add the sugar and vanilla. Mix until well combined.<\/div><\/li><li id=\"wprm-recipe-7538-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Over medium heat, stir the strawberry mixture continuously. Bring to a boil.<\/span><\/div><\/li><li id=\"wprm-recipe-7538-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While strawberries are boiling, stir in lemon juice and zest.<\/span><\/div><\/li><li id=\"wprm-recipe-7538-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Continue cooking (the strawberry mixture should still be bubbling) for about 15 minutes. Stir until jelly reaches 220 degrees F. Keep an eye on it, so it doesn&rsquo;t burn or scorch.<\/span><\/div><\/li><li id=\"wprm-recipe-7538-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour strawberry jelly in a jar and let it cool on the counter.<\/span><\/div><\/li><li id=\"wprm-recipe-7538-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After it's cooled, cover and refrigerate. It lasts about 2 weeks in the fridge.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Store covered in the refrigerator. It's best to use within 3 - 5 days.&nbsp;<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry jelly is so good. And it&rsquo;s even better when you make it yourself. However, making a lot of jars from several pounds of strawberries can seem like a daunting &hellip;<\/p>\n","protected":false},"author":9,"featured_media":7543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7533"}],"collection":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/comments?post=7533"}],"version-history":[{"count":2,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7533\/revisions"}],"predecessor-version":[{"id":12915,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7533\/revisions\/12915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media\/7543"}],"wp:attachment":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media?parent=7533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/categories?post=7533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/tags?post=7533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}