{"id":7653,"date":"2021-09-24T11:10:58","date_gmt":"2021-09-24T18:10:58","guid":{"rendered":"https:\/\/productswithoutpalmoil.com\/?p=7653"},"modified":"2024-01-08T07:29:19","modified_gmt":"2024-01-08T14:29:19","slug":"cherry-pie-recipe","status":"publish","type":"post","link":"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/","title":{"rendered":"Cherry Pie Recipe ~ Fresh and Delicious!"},"content":{"rendered":"<style>img#mv-trellis-img-3::before{padding-top:148%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:100%; }img#mv-trellis-img-4{display:block;}<\/style><p>This cherry pie recipe is easy to make. Best of all, you can make it palm oil free. Most all prepared pies will contain palm oil in the crust. Homemade pies and desserts are the best!<\/p>\n<p>Cherry pie, it&rsquo;s the all American dessert. This cherry pie recipe uses fresh or frozen cherries instead of canned. It also uses a store-bought crust to save on time, but you can always make your own.<\/p>\n<p>And if latticework top crusts aren&rsquo;t your thing, that&rsquo;s okay too. You can use a solid top. Just make sure you include several slits to vent.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cherry_Pie_Recipe\"><\/span>Cherry Pie Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/#Cherry_Pie_Recipe\" title=\"Cherry Pie Recipe\">Cherry Pie Recipe<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/#Cherry_Pie_Ingredients\" title=\"Cherry Pie Ingredients\">Cherry Pie Ingredients<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/#How_to_Make_Cherry_Pie\" title=\"How to Make Cherry Pie\">How to Make Cherry Pie<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/#Homemade_Pie\" title=\"Homemade Pie\">Homemade Pie<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/#Cherry_Pie_Recipe-2\" title=\"Cherry Pie Recipe\">Cherry Pie Recipe<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Though it seems like a summer dessert, you can make cherry pie with frozen cherries so you can enjoy it all year. Also, frozen cherries are often less expensive than fresh. They&rsquo;re seasonal, like most all produce.&nbsp;<\/p>\n<p>If you are using fresh, here&rsquo;s a tip about pitting fresh cherries. Use a straw (it needs to be pretty sturdy to pierce the flesh of the cherries &mdash; a stainless steel straw is ideal) and place it at the end of the cherry where the stem would be. Push the straw through the cherry and it will push the pit right out. It makes fast work of pitting fresh cherries and isn&rsquo;t that difficult to get the hand of.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cherry_Pie_Ingredients\"><\/span>Cherry Pie Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>4 cups fresh cherries (tart is best), fresh pitted or frozen pitted<\/li>\n<li>&frac12; teaspoon ground cinnamon<\/li>\n<li>&frac14; teaspoon ground nutmeg<\/li>\n<li>&frac14; teaspoon pure almond extract<\/li>\n<li>1 &frac14; cups white sugar<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMiVFMiU4NSU5MyUyMiU3RCU1RCU3RCU1RA==\">&#8531;<\/span> cup cornstarch<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMiVFMiU4NSU5MyUyMiU3RCU1RCU3RCU1RA==\">&#8531;<\/span> cup cherry juice &ndash; If you are using frozen, you can likely get the juice from the bag. Otherwise, blend &frac12; cup of cherries. You can also buy cherry juice.<\/li>\n<li>Pie crust &ndash; Ready-made or make your own <a href=\"https:\/\/productswithoutpalmoil.com\/pie-crust\/\" target=\"_blank\" rel=\"noopener\">pie crust<\/a><\/li>\n<\/ul>\n<p>Note: If you don&rsquo;t have almond extract or avoid almonds, you can substitute with pure vanilla extract.&nbsp;<\/p>\n<p>Prep: 22 minutes&nbsp;<\/p>\n<p>Bake time: 60 minutes<\/p>\n<p>Makes 8 servings<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_to_Make_Cherry_Pie\"><\/span>How to Make Cherry Pie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Preheat oven to 425 degrees F.<\/li>\n<li>In a large bowl, combine the cherries, cinnamon, nutmeg, and almond extract. Mix well and set aside.<\/li>\n<li>In a large saucepan, over medium heat, combine the sugar and cornstarch. Add the cherry juice a little at a time and stir until smooth.<\/li>\n<li>Increase heat to medium-high and bring the mixture to a boil. Continue to stir and cook about 2 minutes, until the mixture thickens.<\/li>\n<li>Remove from heat and fold in the spiced cherries. Set aside.<\/li>\n<li>Prepare your pie crust on your pie plate. Add the filling to the pie. Cut strips of the remaining dough to create a latticework top. If you prefer, you can use a solid pie crust top and make slits are several points. Trim the edges, seal and flute them. Brush the entire top with egg wash if desired.&nbsp;<\/li>\n<li>Bake cherry pie for 10 minutes at 425 degrees F.<\/li>\n<li>Lower heat to 375 degrees F and continue baking for about 45 to 50 minutes, until the crust is golden brown.<\/li>\n<\/ol>\n<div id=\"attachment_7690\" style=\"width: 310px\" class=\"wp-caption alignright\"><noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7690\" class=\"wp-image-7690\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-203x300.jpg\" alt=\"fresh cherry pie recipe\" width=\"300\" height=\"444\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-203x300.jpg 203w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-608x900.jpg 608w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-768x1137.jpg 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-1037x1536.jpg 1037w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-1383x2048.jpg 1383w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-scaled.jpg 1729w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7690\" class=\"wp-image-7690 lazyload\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-203x300.jpg.webp\" alt=\"fresh cherry pie recipe\" width=\"300\" height=\"444\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-203x300.jpg.webp 203w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-608x900.jpg.webp 608w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-768x1137.jpg.webp 768w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-1037x1536.jpg.webp 1037w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-1383x2048.jpg.webp 1383w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-scaled.jpg.webp 1729w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" data-pin-media=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/pexels-pixabay-35629-scaled.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><p id=\"caption-attachment-7690\" class=\"wp-caption-text\">You can use fresh cherries or frozen cherries to make homemade cherry pie<\/p><\/div>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Homemade_Pie\"><\/span>Homemade Pie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I&rsquo;ll include directions for homemade pie crust soon. I make pie crust from scratch to be sure to avoid palm oil. My son has a palm oil allergy and palm oil intolerance. Because of this, we avoid it completely in our house. This means we make crust with butter instead of shortening.<\/p>\n<p>Most all pies and desserts that are premade at stores contain palm oil ingredients. This means I&rsquo;ve learned to bake all of our desserts from scratch. Learn more about <a href=\"https:\/\/productswithoutpalmoil.com\/desserts-without-palm-oil\/\" target=\"_blank\" rel=\"noopener\">palm oil free desserts<\/a> and some of our favorites.&nbsp;<\/p>\n<p>Cherry pie is easy to make and uses ingredients we frequently have on hand. One of our favorite snacks is eating frozen cherries so we always have at least one bag in the freezer. (We also love snacking on sliced frozen bananas!)<\/p>\n<p>Also, buying frozen cherries is usually more affordable than fresh where we live. This means we can make cherry filling easily and don&rsquo;t need to resort to used canned cherry filling. This <a href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-filling\/\" target=\"_blank\" rel=\"noopener\">cherry pie filling<\/a> recipe is easy. You can use it for all sorts of desserts. Many of the other ingredients are pantry staples.&nbsp;<\/p>\n<p>Incorporating fruits into desserts makes them just a smidge healthier, right? See my other fruit dessert recipes which are very easy to make, including <a href=\"https:\/\/productswithoutpalmoil.com\/blackberry-cobbler\/\" target=\"_blank\" rel=\"noopener\">blackberry cobbler<\/a>, <a href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/\" target=\"_blank\" rel=\"noopener\">old-fashioned peach cobbler<\/a>, and <a href=\"https:\/\/productswithoutpalmoil.com\/strawberry-compote\/\" target=\"_blank\" rel=\"noopener\">strawberry compote<\/a>.&nbsp;<\/p>\n<p>A favorite summer treat, cherry pie is an iconic American dessert. Serve it up at your next barbeque or bring it along for a picnic. It&rsquo;s festive for July 4th and really, anytime. Love all things cherry? Try making homemade <a href=\"https:\/\/productswithoutpalmoil.com\/cherry-preserves\/\" target=\"_blank\" rel=\"noopener\">cherry preserves<\/a>.&nbsp;<\/p>\n<p>Do you and your family love pies? You can make pies with nuts such as this <a href=\"https:\/\/productswithoutpalmoil.com\/walnut-pie\/\" target=\"_blank\" rel=\"noopener\">walnut pie<\/a> for a protein packed treat.&nbsp;<\/p>\n<p>I&rsquo;d love to hear from you. If you make this cherry pie recipe, please leave a note in the Comments, and let me know how it tasted. Thank you for being interested in baking at home. Store-bought pies contain lots of added ingredients that you won&rsquo;t miss when you bake homemade.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7654\" class=\"wprm-recipe-container\" data-recipe-id=\"7654\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/12592636_cherry-pie-scaled-e1632513762344-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"cherry pie recipe\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/12592636_cherry-pie-scaled-e1632513762344-150x150.jpg 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/12592636_cherry-pie-scaled-e1632513762344-500x500.jpg 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/12592636_cherry-pie-scaled-e1632513762344-150x150.jpg.webp\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"cherry pie recipe\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/12592636_cherry-pie-scaled-e1632513762344-150x150.jpg.webp 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/12592636_cherry-pie-scaled-e1632513762344-500x500.jpg.webp 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><\/div>\n<\/div>\n<a href=\"https:\/\/productswithoutpalmoil.com\/wprm_print\/7654\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7654\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Cherry_Pie_Recipe-2\"><\/span>Cherry Pie Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This fresh cherry pie recipe calls for fresh cherries or frozen cherries. There's no need to use canned when the real thing tastes so much better. This is easy to make!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cherry pie, cherry pie recipe, homemade cherry pie, how to make cherry pie<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">22<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-7654-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7654\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh cherries<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tart is best, fresh or frozen pitted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground nutmeg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">almond extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 &frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cherry juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">pie crust (ready-made or make your own pie crust)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7654-instructions-container wprm-block-text-normal\" data-recipe=\"7654\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7654-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 425 degrees F.<\/div><\/li><li id=\"wprm-recipe-7654-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, combine the pitted cherries, cinnamon, nutmeg, and almond extract. Mix well. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-7654-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Over medium heat, combine the sugar and cornstarch in a large saucepan. Add the cherry juice a little at a time. Stir until smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-7654-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Increase heat to medium-high and bring the mixture to a boil. Continue to stir and cook about 2 minutes, until it becomes thick.<\/span><\/div><\/li><li id=\"wprm-recipe-7654-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from heat and fold in the spiced cherries. Set aside.<\/div><\/li><li id=\"wprm-recipe-7654-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare pie crust on your pie plate. Add the filling to the pie. Cut strips of the remaining dough to create a latticework top. Or, if you prefer, you can use the solid pie crust top. Make slits in several points.<\/span><\/div><\/li><li id=\"wprm-recipe-7654-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"> Trim the edges, seal and flute them. <\/span><\/div><\/li><li id=\"wprm-recipe-7654-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake cherry pie for 10 minutes at 425 degrees F.<\/span><\/div><\/li><li id=\"wprm-recipe-7654-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lower heat to 375 degrees F and continue baking for about 45 to 50 minutes, until the crust is golden brown.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkJydXNoJTIwdGhlJTIwZW50aXJlJTIwdG9wJTIwd2l0aCUyMGVnZyUyMHdhc2glMjBpZiUyMGRlc2lyZWQuJTIyJTdEJTVEJTdEJTVE\">You can brush the top of the pie crust with egg wash before baking if you want a glossy finish.&nbsp;<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This cherry pie recipe is easy to make. Best of all, you can make it palm oil free. Most all prepared pies will contain palm oil in the crust. Homemade &hellip;<\/p>\n","protected":false},"author":9,"featured_media":7689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","disable-in-feed":false,"article-schema-type":"Article","disable-critical-css":false,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7653"}],"collection":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/comments?post=7653"}],"version-history":[{"count":0,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media\/7689"}],"wp:attachment":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media?parent=7653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/categories?post=7653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/tags?post=7653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}