{"id":7661,"date":"2021-09-24T12:36:55","date_gmt":"2021-09-24T19:36:55","guid":{"rendered":"https:\/\/productswithoutpalmoil.com\/?p=7661"},"modified":"2024-01-08T07:29:11","modified_gmt":"2024-01-08T14:29:11","slug":"seared-tuna","status":"publish","type":"post","link":"https:\/\/productswithoutpalmoil.com\/seared-tuna\/","title":{"rendered":"Seared Tuna Recipe with Delicious Marinade"},"content":{"rendered":"<style>img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style><p>Seared tuna is a great dish that&rsquo;s easy to make for a light lunch or dinner. Ahi tuna is a flavored fish with a very nice texture. It is firm and meaty which makes it perfect for searing.<\/p>\n<p>If you are feeling a little unsure about seared fish because it is traditionally cool and dark pink in the center, it&rsquo;s okay. While medium rare, seared tuna is perfectly safe, but you can certainly cook it a little longer.<\/p>\n<p>However, if you are the least bit curious, I urge you to at least give it a try. There really is nothing like ahi tuna recipes. My kids won&rsquo;t eat it but the adults in the house love it!<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Seared_Tuna\"><\/span>Seared Tuna<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/productswithoutpalmoil.com\/seared-tuna\/#Seared_Tuna\" title=\"Seared Tuna\">Seared Tuna<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/productswithoutpalmoil.com\/seared-tuna\/#Ingredients_to_Make_Seared_Tuna\" title=\"Ingredients to Make Seared Tuna\">Ingredients to Make Seared Tuna<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/productswithoutpalmoil.com\/seared-tuna\/#How_to_Make_Seared_Tuna\" title=\"How to Make Seared Tuna\">How to Make Seared Tuna<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/productswithoutpalmoil.com\/seared-tuna\/#Seared_Tuna_Recipe\" title=\"Seared Tuna Recipe\">Seared Tuna Recipe<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/productswithoutpalmoil.com\/seared-tuna\/#Cooking_at_Home\" title=\"Cooking at Home\">Cooking at Home<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/productswithoutpalmoil.com\/seared-tuna\/#Seared_Tuna-2\" title=\"Seared Tuna\">Seared Tuna<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>This marinated seared tuna recipe serves two. You can serve it alongside a great <a href=\"https:\/\/productswithoutpalmoil.com\/broccoli-with-orange-ginger-butter\/\" target=\"_blank\" rel=\"noopener\">broccoli dish<\/a>&nbsp;or roasted vegetables for a delicious meal or hearty appetizer. It&rsquo;s simple to prep and cooks quickly. This means getting it from the refrigerator to the table takes just minutes.<\/p>\n<p>You can also prep it in the morning, and let the ahi tuna steaks sit in the refrigerator to marinate. Use these step-by-step directions to make seared tuna.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients_to_Make_Seared_Tuna\"><\/span>Ingredients to Make Seared Tuna<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>2 ahi tuna steaks (about 1 &frac12; inches thick)<\/li>\n<\/ul>\n<p>Marinade for seared tuna<\/p>\n<ul>\n<li>2 tablespoons soy sauce<\/li>\n<li>1 tablespoon toasted sesame oil<\/li>\n<li>2 cloves roasted garlic, sliced<\/li>\n<li>1 tablespoon honey<\/li>\n<li>&frac12; teaspoon ground ginger<\/li>\n<li>&frac14; teaspoon cayenne pepper<\/li>\n<li>Sea salt<\/li>\n<li>Coarse ground black pepper<\/li>\n<li>Chopped green onions<\/li>\n<li>Fresh lime juice &ndash; optional&nbsp;<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_to_Make_Seared_Tuna\"><\/span>How to Make Seared Tuna<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>In a bowl, whisk together the soy sauce, sesame oil, garlic, honey, ginger, cayenne, salt, and pepper. Put 2 tablespoons in a cup or small bowl and set aside.<\/li>\n<li>Put the tuna steaks in a plastic Ziploc bag and pour the marinade over them. Push the air out of the bag and seal it. Gently work the marinade around the tuna steaks until they are both well covered.<\/li>\n<li>Let the tuna marinate in the refrigerator for about 10 minutes.<\/li>\n<li>Heat a non-stick skillet over medium-high to high heat. Add some olive oil or other oil to the pan &ndash; about 1 tablespoon.<\/li>\n<li>Place the marinated tuna steaks in the pan and sear for 2 minutes on each side (medium rare). For rarer, reduce the time to 1 &frac12; minutes on each side and for medium, increase the time to 3 minutes on each side.<\/li>\n<li>Immediately remove the tuna steaks from the pan and place on a plate or non-porous cutting board. Let them rest for 3 minutes.<\/li>\n<li>To serve, slice the tuna steaks and garnish with the marinade you set aside. Add chopped green onions. You can also drizzle with fresh lime juice if desired.<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Seared_Tuna_Recipe\"><\/span>Seared Tuna Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Once you get in the routine of making ahi tuna steak recipes, you&rsquo;ll be more confident making it at home. It&rsquo;s so easy. It makes for a lovely presentation when you have guests. You can serve it with rice, sushi, or as it. It&rsquo;s also delicious to serve with <a href=\"https:\/\/productswithoutpalmoil.com\/roasted-brussels-sprouts-and-carrots\/\" target=\"_blank\" rel=\"noopener\">roasted brussels sprouts and carrots<\/a> and&nbsp;<a href=\"https:\/\/productswithoutpalmoil.com\/cauliflower-rice\/\" target=\"_blank\" rel=\"noopener\">cauliflower rice<\/a>. For a lighter meal, serve this seared tuna recipe with&nbsp;<a href=\"https:\/\/productswithoutpalmoil.com\/roasted-vegetable-soup\/\" target=\"_blank\" rel=\"noopener\">roasted vegetable soup<\/a>. It&rsquo;s delicious for lunch or dinner.<\/p>\n<p>You can also make <a href=\"https:\/\/productswithoutpalmoil.com\/garlic-butter\/\" target=\"_blank\" rel=\"noopener\">garlic butter<\/a> or a <a href=\"https:\/\/productswithoutpalmoil.com\/roasted-garlic-aioli\/\" target=\"_blank\" rel=\"noopener\">roasted garlic aioli<\/a> to either accompany this dish or to put on bread and serve with this dish. Yum!<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cooking_at_Home\"><\/span>Cooking at Home<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Through the years, I&rsquo;ve learned to cook almost all our foods from scratch. My son has a palm oil allergy and palm oil intolerance. Eating at home is so much easier than worrying about ingredients in processed foods. It&rsquo;s also been healthier for us because we now buy more real, whole foods, including fish and so many fruits and vegetables.&nbsp;<\/p>\n<p>Let me know in the Comments what you serve this ahi tuna recipe with. Thank you for your interest in making more foods at home.&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7662\" class=\"wprm-recipe-container\" data-recipe-id=\"7662\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/image-27-e1632511869514-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"seared tuna\"><\/noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/image-27-e1632511869514-150x150.png.webp\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"seared tuna\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><\/div>\n<\/div>\n<a href=\"https:\/\/productswithoutpalmoil.com\/wprm_print\/7662\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"7662\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Seared_Tuna-2\"><\/span>Seared Tuna<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ahi tuna is a delicious, firm and meaty fish. Its texture makes it perfect for searing. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Appetizer, Lunch, Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Japanese<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">ahi tuna recipes, ahi tuna steak, Seared Tuna, seared tuna recipe<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-7662-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7662\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">ahi tuna steaks<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 &frac12; inches thick<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Marinade<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">toasted sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">roasted garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cayenne pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">coarse ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">chopped green onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">lime<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">freshly squeezed (optional)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-7662-instructions-container wprm-block-text-normal\" data-recipe=\"7662\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7662-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Whisk together the soy sauce, sesame oil, garlic, honey, ginger, cayenne, salt, and pepper in bowl. Set aside 2 tablespoons of the mixture in a cup.<\/span><\/div><\/li><li id=\"wprm-recipe-7662-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the tuna steaks in a plastic zip loc bag and pour the marinade over them. Push the air out of the bag and seal. Gently work the marinade around the tuna steaks ensuring they are covered.<\/span><\/div><\/li><li id=\"wprm-recipe-7662-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the tuna marinate in the refrigerator for about 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-7662-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a non-stick skillet over medium-high to high heat. Add 1 tablespoon olive oil or other oil to the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-7662-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the marinated ahi tuna steaks in the pan. Sear for 2 minutes on each side (medium rare). For rarer, reduce the time to 1 &frac12; minutes on each side. For medium, increase the time to 3 minutes on each side.<\/span><\/div><\/li><li id=\"wprm-recipe-7662-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Immediately remove the tuna steaks from the pan and place on plate. Let them rest for 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-7662-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To serve, slice the tuna steaks and garnish with the marinade you set aside. Add chopped green onions. Drizzle with fresh lime juice if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seared tuna is a great dish that&rsquo;s easy to make for a light lunch or dinner. Ahi tuna is a flavored fish with a very nice texture. It is firm &hellip;<\/p>\n","protected":false},"author":9,"featured_media":7678,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","disable-in-feed":false,"article-schema-type":"Article","disable-critical-css":false,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7661"}],"collection":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/comments?post=7661"}],"version-history":[{"count":0,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/7661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media\/7678"}],"wp:attachment":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media?parent=7661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/categories?post=7661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/tags?post=7661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}