{"id":8187,"date":"2021-11-04T06:21:21","date_gmt":"2021-11-04T13:21:21","guid":{"rendered":"https:\/\/productswithoutpalmoil.com\/?p=8187"},"modified":"2024-01-08T07:26:55","modified_gmt":"2024-01-08T14:26:55","slug":"old-fashioned-peach-cobbler","status":"publish","type":"post","link":"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/","title":{"rendered":"Old-Fashioned Peach Cobbler Just Like Grandma Used to Make"},"content":{"rendered":"<style>img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style><p>Old-fashioned peach cobbler is a family favorite everywhere. Because we are a palm oil free household, this means I have learned to make it at home.&nbsp;This recipe uses fresh peaches, but you can use canned in a pinch.<\/p>\n<p>This delectable dessert is easy to make. And of course, it&rsquo;s definitely easier than making a peach pie. For the cobbler, you just need to combine the fruit and cook it down a little on the stove top, then make the batter, and let your oven take care of the rest.<\/p>\n<p>Peach cobbler is the perfect thing to make when peaches are on sale or if you are lucky enough to find fresh peaches at a farmers market or fruit stand. Or maybe you are really lucky and were able to go peach picking. However you get them, how exciting to use them in a fresh fruit dessert.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Old-Fashioned_Peach_Cobbler\"><\/span>Old-Fashioned Peach Cobbler<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/#Old-Fashioned_Peach_Cobbler\" title=\"Old-Fashioned Peach Cobbler\">Old-Fashioned Peach Cobbler<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/#Recipe_Ingredients\" title=\"Recipe Ingredients&nbsp;\">Recipe Ingredients&nbsp;<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/#How_to_Make_Peach_Cobbler\" title=\"How to Make Peach Cobbler\">How to Make Peach Cobbler<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/#Peach_Cobbler_Recipe\" title=\"Peach Cobbler Recipe\">Peach Cobbler Recipe<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/productswithoutpalmoil.com\/old-fashioned-peach-cobbler\/#Old-Fashioned_Peach_Cobbler-2\" title=\"Old-Fashioned Peach Cobbler\">Old-Fashioned Peach Cobbler<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Peach cobbler is typically thought to be more of a southern dish, but that isn&rsquo;t necessarily true. People everywhere love to enjoy sweet, syrupy, crusty goodness. Top it with a little <a href=\"https:\/\/productswithoutpalmoil.com\/ice-cream-without-palm-oil\/\" target=\"_blank\" rel=\"noopener\">palm oil free ice cream<\/a>, and you have a little slice of heaven in your bowl.<\/p>\n<p>Use these steps to make this peach cobbler recipe. It takes just 15 minutes of prep. Within an hour, you can be enjoying peach cobbler after dinner or on a cozy afternoon.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Recipe_Ingredients\"><\/span>Recipe Ingredients&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h4>The Peaches<\/h4>\n<ul>\n<li>5 &ndash; 6 fresh peaches, pitted and sliced or one 16 oz can of peaches (Note if using fresh peaches: White peaches are less acidic and sweeter while yellow peaches are a little more tart.)<\/li>\n<li>&frac34; cup white sugar or brown sugar<\/li>\n<li>&frac14; teaspoon sea salt<\/li>\n<li>1 teaspoon pure vanilla extract<\/li>\n<li>Pinch of nutmeg<\/li>\n<\/ul>\n<h4>The Batter<\/h4>\n<ul>\n<li>6 tablespoons butter<\/li>\n<li>1 cup all purpose flour<\/li>\n<li>1 cup white sugar<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>&frac14; teaspoon sea salt<\/li>\n<li>&frac34; cup milk (Choose milk without Vitamin A Palmitate so it&rsquo;s palm-free.)<\/li>\n<li>Cinnamon sugar for sprinkling over the top<\/li>\n<\/ul>\n<p>You can use granulated sugar (white sugar) to make this. Brown sugar adds a different texture and flavor, still sweet, but with a touch of molasses and caramel flavor. Either one will be delicious or you can do a mix of both.<\/p>\n<p>Note: If you don&rsquo;t have cinnamon sugar, make your own. It&rsquo;s more economical to make your own as well. Simply mix cinnamon with granulated sugar (which is just white sugar). You can mix it in a bowl prior to putting it on the cobbler, or you can use a sugar shaker and have it at the ready for pancakes, waffles and more.<\/p>\n<p>Prep Time: 15 minutes<\/p>\n<p>Bake Time: 40 minutes<\/p>\n<p>This recipe makes 6 servings.<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_to_Make_Peach_Cobbler\"><\/span>How to Make Peach Cobbler<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Preheat oven to 350 degrees F.\n<\/li>\n<li>\n<p>Slice the butter into &frac12; tablespoons and arrange on the bottom of a 9 X 13 baking dish. Put the pan in the oven while it is preheating so the butter can melt. Once it is melted, remove from oven and set aside.<\/p>\n<\/li>\n<li>\n<p>Combine the peaches, sugar, salt, vanilla extract, and nutmeg in a medium saucepan. Stir well. If you are using canned peaches, be sure to drain the excess juice so the cobbler won&rsquo;t be gooey.<\/p>\n<\/li>\n<li>\n<p>Cook over a medium heat for 2 to 5 minutes until the sugar is dissolved and the peaches begin to wilt. This releases the natural flavors of the peaches. Be careful not to burn.<\/p>\n<\/li>\n<li>\n<p>In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Slowly add the milk and stir until just combined.<\/p>\n<\/li>\n<li>\n<p>Pour the batter into the pan over the melted butter. Smooth with a rubber spatula to form an even layer over the bottom.<\/p>\n<\/li>\n<li>\n<p>Spoon the peach mixture, with the juice, over the batter in the pan.<\/p>\n<\/li>\n<li>\n<p>Sprinkle the cinnamon sugar generously over the top.<\/p>\n<\/li>\n<li>\n<p>Bake at 350 degrees for 30 to 40 minutes. The edges should be golden brown.<\/p>\n<\/li>\n<li>\n<p>Remove from oven and set on the stovetop or cooling rack. Serve warm.<\/p>\n<\/li>\n<\/ol>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>What is the difference between peach pie and peach cobbler?<\/h3>\n<p>The difference between peach pie and peach cobbler is with a pie, there is a bottom crust. You put the peach fruit filling on top of the crust. You may also choose to add a top crust or one that&rsquo;s cut out. With a cobbler, the flour batter and the peaches are all baked together. There isn&rsquo;t a crust to it.<\/p>\n<h3>What is the difference between crisp and cobbler?<\/h3>\n<p>A crisp has the flour batter crumbled on top of the fruit mixture before baking whereas a cobbler has the flour and the fruit mixed together before baking.&nbsp;<\/p>\n<h3>Why is my peach cobbler chewy?<\/h3>\n<p>If you used peach pie filling for peach cobbler, it can make it chewy. Sometimes using peaches in cans can result in a chewy cobbler as well. Next time, use fresh peaches or frozen peaches. If using frozen peaches, thaw them in the refrigerator overnight. Drain the juice before using.<\/p>\n<h3>Why is my peach cobbler gooey?<\/h3>\n<p>If you are using very ripe peaches with a lot of juice, you may end up with gooey peach cobbler. If you don&rsquo;t drain a bit of the juice before making it, and it&rsquo;s soggy after baking, drain the excess juice.&nbsp;<\/p>\n<p>Also, if you make peach cobbler with canned peaches, be sure to drain out the excess juice before making it.<\/p>\n<h3>Is peach cobbler a southern thing?<\/h3>\n<p>Peach cobbler has it&rsquo;s roots in the southern United States. Traditionally, it&rsquo;s served warm with a scoop of vanilla ice cream. Although you can certainly enjoy cobbler without ice cream as it&rsquo;s delicious!<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Peach_Cobbler_Recipe\"><\/span>Peach Cobbler Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Making an old fashioned peach cobbler is easier than making a peach pie, and yet you still get the mouth-watering warm peaches and sugar combination along with a crumbly accent. Yum! It&rsquo;s an easy and delicious dessert to enjoy year round but especially when peaches are on sale.&nbsp;<\/p>\n<p>I love making desserts with fruits like peach cobbler, peach crisp, <a href=\"https:\/\/productswithoutpalmoil.com\/blackberry-cobbler\/\" target=\"_blank\" rel=\"noopener\">blackberry cobbler<\/a>,&nbsp;and <a href=\"https:\/\/productswithoutpalmoil.com\/cherry-pie-recipe\/\" target=\"_blank\" rel=\"noopener\">cherry pie<\/a>. It&rsquo;s a tad bit healthier and a nice change up from vanilla and chocolate desserts. (My family also loves <a href=\"https:\/\/productswithoutpalmoil.com\/walnut-pie\/\" target=\"_blank\" rel=\"noopener\">walnut pie<\/a>.)&nbsp;<\/p>\n<p>Since figuring out my son has a palm oil allergy and palm oil intolerance, I&rsquo;ve learned to bake <a href=\"https:\/\/productswithoutpalmoil.com\/desserts-without-palm-oil\/\" target=\"_blank\" rel=\"noopener\">palm oil free desserts<\/a> from scratch. We sure don&rsquo;t miss the premade and processed desserts, including desserts from bakeries. We just can&rsquo;t take the chance of him getting sick.<\/p>\n<p>The great news is baking desserts, including pies, at home is easier than I thought it was. Plus, I know the exact ingredients I&rsquo;m using, none of which are ingredients I can&rsquo;t pronounce.<\/p>\n<p>If you make this old fashioned peach cobbler recipe, please let me know how it was in the Comments. I&rsquo;d love to hear how it went. Thanks for baking palm oil free and baking at home. Relying less on processed foods is awesome!&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8188\" class=\"wprm-recipe-container\" data-recipe-id=\"8188\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-basic\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/peach-cobbler-g4eda6ee5a_1920-e1635962215596-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"peach cobbler\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/peach-cobbler-g4eda6ee5a_1920-e1635962215596-150x150.jpg 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/peach-cobbler-g4eda6ee5a_1920-e1635962215596-500x500.jpg 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\"><\/noscript><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/peach-cobbler-g4eda6ee5a_1920-e1635962215596-150x150.jpg.webp\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"peach cobbler\" srcset=\"https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/peach-cobbler-g4eda6ee5a_1920-e1635962215596-150x150.jpg.webp 150w, https:\/\/productswithoutpalmoil.com\/wp-content\/uploads\/peach-cobbler-g4eda6ee5a_1920-e1635962215596-500x500.jpg.webp 500w\" sizes=\"(max-width: 760px) calc(100vw - 96px), 720px\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><\/div>\n<\/div>\n<a href=\"https:\/\/productswithoutpalmoil.com\/wprm_print\/8188\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"8188\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"><\/path><\/g><\/svg><\/span> Print<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Old-Fashioned_Peach_Cobbler-2\"><\/span>Old-Fashioned Peach Cobbler<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Here's how to make peach cobbler with fresh or canned peaches. This easy peach cobbler takes just  15 minutes to prep. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">easy peach cobbler, how to make peach cobbler, old fashioned peach cobbler recipe, old-fashioned peach cobbler, peach cobbler, peach cobbler recipe, peach cobbler with canned peaches, recipe for peach cobbler<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-8188-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8188\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">The Peaches<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5 - 6<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh peaches or one 16 oz can of peaches<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">If using fresh, pit and slice them. White peaches are less acidic and sweeter while yellow peaches are a little more tart. If using canned, drain the juice.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">&frac34;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">of nutmeg<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">The Batter<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">&frac34;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Cinnamon sugar for sprinkling over the top<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-8188-instructions-container wprm-block-text-normal\" data-recipe=\"8188\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8188-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 350 degrees F.<\/div><\/li><li id=\"wprm-recipe-8188-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Slice butter into &frac12; tablespoons and place on the bottom of a 9 x 13 baking dish. Put the pan in the oven while it's preheating to melt the butter. After it melts, remove from oven and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-8188-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Combine peaches, sugar, salt, vanilla extract, and nutmeg in a medium saucepan. Stir well. If using canned peaches, drain the juice before using.<\/span><\/div><\/li><li id=\"wprm-recipe-8188-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cook over a medium heat for 2 to 5 minutes until the sugar is dissolved and the peaches begin to wilt (this releases the natural flavors of the peaches).<\/div><\/li><li id=\"wprm-recipe-8188-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large mixing bowl, combine flour, sugar, baking powder, and salt. Slowly add the milk and stir until just combined.<\/span><\/div><\/li><li id=\"wprm-recipe-8188-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the batter into baking pan over the melted butter. Smooth with a rubber spatula to form an even layer over the bottom.<\/span><\/div><\/li><li id=\"wprm-recipe-8188-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spoon the peach mixture, including the juices, over the batter in the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-8188-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle cinnamon sugar generously over the top of the ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-8188-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake at 350 degrees F for 30 - 40 minutes until it browns. Serve warm.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Old-fashioned peach cobbler is a family favorite everywhere. Because we are a palm oil free household, this means I have learned to make it at home.&nbsp;This recipe uses fresh peaches, &hellip;<\/p>\n","protected":false},"author":9,"featured_media":8378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false,"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/8187"}],"collection":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/comments?post=8187"}],"version-history":[{"count":0,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/posts\/8187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media\/8378"}],"wp:attachment":[{"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/media?parent=8187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/categories?post=8187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/productswithoutpalmoil.com\/wp-json\/wp\/v2\/tags?post=8187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}