These fluffy pancakes will be a hit at your breakfast table. Kids and adults will want seconds and thirds. You may want to double the recipe!
Course Breakfast, Brunch
Cuisine American
Keyword fluffy chocolate chip pancakes, fluffy pancakes, fluffy pancakes recipe, how to make fluffy pancakes
Prep Time 12 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Ingredients
1½cupswhole milk
4tablespoonswhite vinegar
4tablespoonsmelted butter
2cupsall-purpose flour
2teaspoonsbaking powder
1teaspoonbaking soda
1teaspoonsalt
2eggs
¼cupchocolate chipsoptional
pure maple syrupoptional
vegetable oil, butter, or avocado oil for greasing the pan or griddle
Instructions
Take out three bowls: Large, medium, and small. Use the largest bowl for the wet ingredients and the medium for the dry ingredients. Melt the butter in the small bowl.
As soon as you decide to make fluffy pancakes, pour the milk and vinegar in a large bowl. Mix. Set it aside to sour for at least 5 minutes. If you want extra fluffy pancakes, leave it for 10 - 20 minutes.
Melt butter in microwave for 20 seconds or until it's melted. Set it aside.
Get the dry ingredients. Measure flour, baking powder, baking soda, and salt into the medium bowl. Mix together well.
Add the eggs and melted butter to the milk and vinegar. Whisk together.
Grease a pan or griddle with avocado oil, soybean or canola vegetable oil, or butter. Set stovetop to medium.
Add the dry ingredients to the wet ingredients. Whisk together well.
Mix in the chocolate chips if desired.
Ladle the pancake batter onto the griddle or pan. Cook until it bubbles or until you can flip it without it falling apart. These are thick and fluffy pancakes, so they may not bubble like flat pancakes do. Be sure to cook on both sides until they are golden brown and cooked through. Repeat with all the batter.
Serve and enjoy!
Notes
Depending on your pan or griddle, once it's heated up, you may need to lower the heat to medium-low. These are fluffy pancakes. They are thicker than typical pancakes. You want to be sure they cook through without burning.