There's nothing like crispy hash brown patties. This air fryer hash brown recipe is easy to make. Season them as you wish. Note: Air fryer sizes and cooking times vary.
Course Breakfast, Brunch
Cuisine American
Keyword air fryer hash browns, air fryer hash browns recipe, hash browns air fryer, hash browns in air fryer, hashed browns air fryer
Prep Time 7 minutesminutes
Cook Time 20 minutesminutes
Rest Time 20 minutesminutes
Servings 2
Ingredients
2medium potatoesyellow or Dutch gold are very good but you can use any potatoes
1½tbspolive oil
½tspHimalayan sea salt
1tsproasted garlic powder
1tsponion powder
1tspcoarse ground black pepper
Optional: 2 tbsp grated Parmesan or cheddar cheese
Instructions
Peel potatoes. For crispy hash browns, fill a large bowl with cold water. Use a box grater to shred potatoes into the bowl of water. Stir and let sit for 20 minutes.
Drain potatoes in a colander. Rinse with very cold water. Dry the bowl.
Place the shredded potatoes on paper towels or kitchen towel. Place paper towels or towel on top and press to extract remaining water. You want to get them as dry as you can.
Return the potatoes to the bowl and add seasoning, oil, and cheese (if desired). Mix well.
Spray the air fryer rack / basket with olive oil. Place the potato patties, and gently press down to shape and flatten. Be sure the potatoes are in an even layer, not overlapping.
Cook at 380 degrees F for 17 to 20 minutes or until air fryer hash browns are golden brown and crispy. Serve and enjoy!
Notes
If you match a second batch, it will be hotter and the hash browns will cook quicker. Adjust time and temperature as needed.If cooking hash brown patties from frozen, flip after 10 minutes and then cook for another 3- 5 minutes.