1cupSplenda granulated for bakingor granulated monk fruit
Preheat oven to 325 degrees F. Prep two cookie sheets. Either line with parchment paper, grease them, or spray with nonstick baking spray.
In a medium bowl beat the egg. Combine peanut butter and Splenda. Use an electric mixer or spoon. The batter should be very smooth and creamy.
Use a teaspoon to scoop out some batter. Roll it in a ball. Place it on a baking sheet and flatten with the back of a fork for prints or use a spoon. Continue like this, arranging the cookies on the baking sheet. Space the cookies an inch or two apart.
Bake at 325 degrees for 10 minutes.
Remove cookies from oven. Cool for 2 minutes on the baking sheet before transferring to a cooling rack to finish cooling.
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