Cherry Preserves for a Quick and Easy Topping
You can make this cherry preserves recipe with fresh or frozen cherries. The fresh-picked cherry flavor can't be beat! It's so delicious and versatile, you'll enjoy it in lots of different ways.
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2 tablespoons each
pitted, roughly chopped
pure vanilla extract
or 1 vanilla bean scraped
Pit the cherries. If using frozen, they will be pitted.
Combine all the ingredients in a large pot.
Cook over medium heat then reduce to simmer.
Simmer the preserves for about 45 minutes, Stir frequently, until most of the liquid has evaporated and the volume has reduced by about half.
Spoon preserves into mason jars or container. Leave on the counter to cool. Cover and refrigerate. They are good in the fridge for about 3 weeks.
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