This homemade cookie dough for one person is egg-free. It's safe to eat when you treat the raw flour before using. This is a quick and easy recipe for edible cookie dough.
Put flour in microwave-save container and microwave it for 15 seconds at a time, checking the temperature in between. Once it reaches 160 degrees, it is safe.
In a small bowl, cream together the sugars and butter.
Stir in the milk and vanilla extract.
Add the flour and salt. Mix until well combined. If the dough is too wet, you can add a little more flour.