Edible Cookie Dough for One
This homemade cookie dough for one person is egg-free. It's safe to eat when you treat the raw flour before using. This is a quick and easy recipe for edible cookie dough.
Servings 1
Ingredients
- 2 tablespoons butter unsalted, room temperature
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- ½ teaspoon vanilla
- 1 tablespoon milk
- Pinch of sea salt
- 6 tablespoons all-purpose flour
- ¼ cup chocolate chips optional
Instructions
- Put flour in microwave-save container and microwave it for 15 seconds at a time, checking the temperature in between. Once it reaches 160 degrees, it is safe.
- In a small bowl, cream together the sugars and butter.
- Stir in the milk and vanilla extract.
- Add the flour and salt. Mix until well combined. If the dough is too wet, you can add a little more flour.
- Add the chocolate chips if using and mix well.
- Eat! Store leftovers in the refrigerator.