Buttermilk cake is delicately sweet with a texture that can’t be beat. The buttermilk makes the cake tender and deliciously moist and keeps the sweetness from taking over. It also makes it rise very nicely. It’s a basic dessert but is extremely versatile. Not only is this cake recipe easy, you can bake it in a variety of cake pans you may already have. It works well in a 9×9 cake pan, a loaf pan … Read more
Making foods from scratch gets easier the more you do it. This cherry pie filling is made with fresh or frozen cherries and is so sweet and delicious you’ll never want to go back to the canned stuff ever again! If you use fresh cherries, you can use a cherry pitter, but a plain ole straw works fine too. Pit the cherries, then you can cut them in half or leave them whole if you … Read more
Peanut butter and chocolate… what’s not to love? Peanut butter chocolate chip cookies elevate the average chocolate chip cookie. Every bite is chewy, peanut buttery, and chocolatey. So good! They just melt in your mouth. This recipe is a little different because it uses maple syrup – or honey – instead of corn syrup. This makes them a bit healthier and give them a better flavor. Then there’s the issue of the peanut butter. Peanut … Read more
Since giving up palm oil — it makes my son sick — I’ve had to get creative in the kitchen. Making peanut butter cookies with 3 ingredients is so simple. If you’ve ever made homemade cookies from scratch, you know some recipes are easier than others. These are the fastest and easiest cookies to make! Part of the problem for me is always dragging out all the ingredients. Making cookies with just three ingredients — … Read more
With just four ingredients, you can make sugar free caramel syrup. This no-sugar recipe is delicious to drizzle on ice cream for sundaes, pancakes, waffles, or desserts. It’s fast and easy to make. There are a lot of sugar alternatives on the market, but this sugar free caramel syrup recipe calls for one that you may not be familiar with. Allulose is a natural “rare sugar” that is found in small quantities in figs, jackfruit, … Read more