Our son’s pediatrician wasn’t familiar with a palm oil allergy or palm oil intolerance. We requested a referral to an allergist, and at our appointment, we asked if a person can be allergic to palm oil.
Unfortunately, our son gets very sick from palm oil.
This includes anything with palm oil, palm kernel oil, and palm oil derivatives in it, including palm olein, stearic acid, tocopherols, glycerin, vegetable glycerin, red palm oil, mono- and diglycerides, glycerine, magnesium stearate, and more.
Because of this, we consider him to have a palm oil intolerance.
His allergist said there aren’t proteins in palm oil, so it wouldn’t be considered a palm oil allergy. He said there isn’t an IgE test for a palm oil allergy or intolerance.
The allergist said we couldn’t do a blood test or a skin test to test for it.
Instead, the doctor encouraged us to “build up” his system.
He suggested we supplement with prebiotics. He reminded us to avoid processed foods, to eat a wide variety of vegetables, and to increase Vitamin D exposure from the sun.
These are all important things to do. However, it wasn’t explaining why he has allergic reactions to palm oil.
Also, it was frustrating the doctor didn’t acknowledge someone could have a palm oil allergy, palm oil intolerance or have trouble digesting palm oil.
While he is a renowned allergist in our area, he said there wasn’t an IgE allergy test for palm oil, so there was nothing he could do.
He dismissed the idea that palm oil could cause problems.
Sick from palm oil
Palm ingredients are prevalent in packaged foods and snacks along with cleaning products, and self-care items, like soap, deodorant, and toothpaste.
It’s been very difficult finding safe foods to eat and products to use.
Palm oil allergy symptoms
If palm oil is causing allergy symptoms for you or your child, it won’t matter if it’s organic palm oil or from sustainable palm oil products.
We know for certain our son has allergic reactions to palm oil so we avoid them all. We think it’s more than a problem digesting palm oil because even topical products affect him.
However, it took quite awhile to figure out palm oil was making him sick.
He had been sick for months with congestion, coughing and throat clearing. Sometimes he had a sore throat. Often, he would miss a few days in a row from school.
He would use boxes of Kleenex each week.
We thought it was environmental allergies but when he eliminated all packaged and processed foods, he was better in days.
At first, we thought he was allergic to sunflower oil or coconut or some other foods.
However, when we eliminated foods, performed our own food intolerance test, and logged every food he ate and product he used, we were able to figure out it was anything that included palm oil, palm kernel oil, and palm oil derivatives, like glycerin and stearic acid.
If you are wondering about a palm oil intolerance or palm oil allergy, it is important you speak with your doctor.
And if you do, please note in the Comments below anything you learn. We are hoping more medical professionals acknowledge someone could have a palm oil intolerance, become sick from palm oil, or have adverse reactions from palm oil ingredients.
Palm oil intolerance
How did we find out he has an intolerance to palm oil? It took a long time to figure it out.
I remembered how a year prior he had gotten sick after eating a Great Value brand of sandwich cookie (a generic Oreo) while at a relative’s home. Palm oil was in it, and I thought it was unusual.
I wasn’t familiar with palm oil and hadn’t recalled seeing it in foods we ate.
Now, palm oil even more prevalent.
Palm oil food intolerance
We started thinking about all the foods he had been eating when he was sick those months.
It was in the fall, and he was eating taffy apples and Halloween candy in addition to the usual processed and packaged foods like cereal, microwave popcorn, peanut butter, and granola bars.
When we looked at the ingredients, we couldn’t believe palm oil was in every single one of those products.
Palm oil is in Skittles and Starburst candies. It’s in Ritz Crackers. It’s in most all bakery and desserts from the grocery store.”
After that, we started reading all food and drink labels.
We let him have packaged foods again, trying to be sure they didn’t contain palm oil, palm kernel oil, Vitamin A Palmitate, palm olein, red palm oil, and any ingredients containing “palm-.”
At the time, we didn’t know there are hundreds of additional names for palm oil, including glycerin, glycerol, propylene glycol, tocopherols, and mono- and diglycerides.
While it is a huge undertaking to find safe, palm oil-free foods, we were able to find some cereal, peanut butter, snacks, candy, and more products. We’ve featured each of these as posts on this website.
More products contain palm oil
Demand for palm oil continues to increase because the U.S. Food & Drug Administration (FDA) banned the use of partially hydrogenated vegetable oils. This is the main dietary source of artificial trans-fats.
Food manufacturers are using palm oil as a replacement for the trans-fats.
Palm oil is versatile and inexpensive.
Also, palm oil prolongs the shelf life of products and is often used to preserve freshness in foods.
Palm olein can remain a liquid at room temperature. It’s also highly heat resistant.
Companies use palm oil and derivatives to fortify their foods and drinks with vitamins.
When you see cereal or milk with a Vitamin A content of 10% or higher, it most likely has Vitamin A Palmitate in it.
You will see palm oil in the form of Vitamin E in foods as well.
It’s prevalent in personal care and cleaning products, again because it’s so versatile and works in hundreds of capacities.
Palm oil in medicine
Once you start trying to avoid it, you will see it’s very difficult to find vitamins and supplements without palm oil.
We didn’t realize we had been giving my son a vitamin with palm oil. We have yet to find a child’s vitamin without it.
Even worse, his allergist suggested we give him Allegra on a daily basis as maintenance. He recommended it because we told him we’d occasionally given him children’s liquid Allegra.
After several weeks, we read the label and saw it contains propylene glycol. This ingredient is usually derived from palm oil!
Can you imagine how we felt when we learned we were giving him medicine with palm oil derivatives to alleviate his palm oil allergy symptoms?
To this day, we cannot find an OTC antihistamine or allergy medication without propylene glycol, magnesium stearate, and/or polyethylene glycol.
We’ve learned they are most always made from palm oil.
(Update: See our post for what we are doing for medicine without palm oil.)
Palm oil allergy symptoms
So, what happened to my son when he used something with or consumed something with palm oil?
What palm oil allergy symptoms and allergic reactions did he have? Some were delayed and some were immediate.
Allergic reactions from palm oil
When he ate foods with palm oil, palm kernel oil, and hydrogenated palm kernel oil, almost immediately, he would:
- Become congested
- Start to clear his throat
- Go through dozens of Kleenex
- The next morning, he would wake up with a sore throat and again need a box of Kleenex from blowing his nose so much. Sometimes this would last for days, other times, weeks.
- Hives — sometimes he would get hives
Reactions from palm oil derivatives
Symptoms from tocopherols
There were other times when he was getting sick from foods, and we didn’t know why.
I’m grateful we kept the cereal and cracker boxes from these foods that made him sick because we learned they all contained tocopherols.
Tocopherols are sometimes made from palm oil.
When he would eat foods with tocopherols — used to preserve freshness or as a Vitamin E supplement — some or all of these symptoms would happen:
- He became so lethargic, he would be completely wiped out
- He would have a change in mood/temperament
- Became itchy
- Would get a few hives
After my son went through these experiences of being so tired, itchy, and very upset, there was no way we would ever take a chance on him having palm oil derivatives again.
Tocopherols aren’t usually labeled as to where they are derived from.
We avoid all products with tocopherols.
Glycerin and glycerine cause symptoms
These are ingredients also typically made from palm oil. They are very prevalent in nutrition bars and other types of granola bars.
Glycerin is in hard candy, cough drops, and bar soap.
My son gets congested from products with glycerin and glycerine.
Symptoms from mono- and diglycerides
We avoid these ingredients At All Costs. These are man-made ingredients which are often made from palm oil.
Food manufacturers use mono- and diglycerides as a replacement for trans-fats. You will see these ingredients now in ice cream, sherbet, Pringles, sliced bread, store-bought baked goods, and many chocolate bars.
These make my son so incredibly sick even to the point of sometimes changing his personality. He often becomes completely exhausted and wiped out.
They also give him allergy symptoms.
It’s difficult to know if palm oil may be affecting you. In our case, some of the symptoms were delayed and others were immediate.
Symptoms from propylene glycol
His children’s allergy medicine contains propylene glycol and gave him sore throats as mentioned above.
Another time, we gave him a liquid children’s pain medication because he had a bump on his tongue (he bit it) which was painful.
Afterwards, he had a sore throat.
Regrettably, we continued to give him the medicine every 12 hours for two days.
I finally thought to look at the ingredients and saw there was propylene glycol in it. I couldn’t believe I gave it to him without reading the label.
We stopped giving it to him, and his sore throat was gone the next day.
Symptoms from lecithin
After my son had a piece of gum that I thought was palm oil free, he started scratching his head — he felt so itchy. It contained lecithin. (Also, chewing gum often contains glycerin or glycol which also can be made from palm oil.)
If you see lecithin in an ingredient list, know that it’s a substance found in the oil component of certain plants. Manufacturers use it as an emulsifier so ingredients don’t separate.
Unless the lecithin is clearly labeled, as in “soy lecithin,” you won’t know if it’s made from palm.
Reactions for palm oil derivatives not on label
Some new symptoms from palm oil are bumps around his nose and/or a recurring sore between his mouth and chin.
The really unfortunate thing about this is that these symptoms occur despite us reading labels. We know the names for palm oil ingredients and avoid them. These reactions occur to foods we think are safe.
Every time this has happened, I’ve asked the company about the source of Natural Flavors or whatever else was in it, and each time, the ingredient was treated with or processed with or made from palm oil. This makes it really daunting to try new foods.
Again, most of the time these — and all foods with palm oil and palm oil derivatives — are not healthy anyway, so no loss. But he’s a kid and that’s what makes it more difficult.
Report your symptoms to FDA
The U.S. Food & Drug Administration has a MedWatch Voluntary Reporting online form you can complete and submit to easily report your symptoms. You just need to have the product information.
Go to this link and click on Consumer/Patient. It’s easy to complete. You can also call them at 1-800-FDA-1088.
This will create awareness and alert the FDA that palm oil is causing health issues. At the very least, it may make them require companies to list palm oil derivatives on ingredient labels like companies must do in Europe.
Allergic to palm oil
Even though my son has allergic reactions to palm oil, his allergist insists he can’t be allergic to palm oil. The allergist was certain there isn’t a way to test for a palm oil allergy or a palm allergy intolerance.
It’s frustrating because we wanted a solution or a least an allergy test to confirm what we already know. We felt it would validate our findings.
Instead, the allergist ordered blood work for food allergy testing. They ran tests for common food allergies, a cereal panel, a nut panel, and a general foods list for him.
Also, he did a skin prick test for 40+ environmental allergens.
We wanted these tests done but we still knew we needed to eliminate palm oil from our son’s diet.
Palm oil intolerance
Left without a medical name or reason, we continue to avoid all products and foods that contain palm oil and the 500+ names it goes by.
This is very difficult to do, but it can be done.
Scientific name for palm oil
Elaeis guineensis is the scientific name for the palm oil companies use in foods, cleaning products, self-care items and more. It’s commonly known as the African Oil Palm.
The United States Department of Agriculture has a website where you can learn about the classification of plants.
Here is the information for Elaeis guineensis from the Kingdom — Plantae — to the Species — Elaeis guineensis Jacq.
Coconut oil allergy
There’s concern about coconut allergies being related to palm allergies.
Many people who have a coconut allergy think they should avoid palm oil. Please speak with your doctor.
Also note, if you experience allergic reactions and think you have a coconut allergy or coconut oil allergy, be sure to discuss with your doctor.
It may be interesting to compare the USDA classification for African Oil Palm with Coconut. According to the USDA, both share the same:
Kingdom (Plantae) Plants
Subkingdom (Tracheobionta) Vascular plants
Superdivision (Spermatophyta) Seed plants
Division (Magnoliophyta) Flowering plants
Class (Liliopsida) Monocotyledons
Family (Arecaceae) Palm family
Genus — this is where palm oil and coconut differ
This is not medical advice; it’s from the USDA’s website. We included it so you can see the similarities between palm oil and coconut. Please talk with your doctor if you have allergy symptoms or allergic reactions or feel sick after eating certain foods or using certain products.
Palm oil sickness
Whether or not someone can be “officially” allergic to palm oil or have a palm oil sensitivity, we are diligent about avoiding it completely.
If you are someone who experiences allergy symptoms from palm oil, you should learn how to find products without palm oil.
Names for palm oil
After doing a lot of online research to learn everything possible about a palm oil allergy or intolerance — there isn’t a lot of information out there because it’s not typically recognized by the medical community — I found an amazing list of alternate names for palm oil.
It’s from the International Palm Oil Free Certification Accreditation Programme.
There are over 500 alternate names for palm oil on it. You will be stunned by all the names palm oil goes by. I highly recommend you print out their list, and then continue reading below for more tips.
Checking ingredients for palm oil
When I’m diligent about following it — checking every single ingredient against the list — he hasn’t had any issues.
I printed out a copy and refer to it — literally — in stores before I buy my son anything packaged or processed. I walk around with the list in my purse.
Then at home, before he eats a new packaged food, I double check the ingredients against the list. You can print it here.
All of his hygiene items are palm oil free.
My son and I have learned some of the hidden words for palm oil to look for so that we can scan ingredient lists quickly. This makes it a lot easier. It’s also been helping my son for when he is out places without me.
Also, this helps us to support palm oil free products and to do our part to not support the palm oil industry.
Palm oil in ingredients
In addition to using the list, you can:
1.) Look for the obvious words:
- Palm oil
- Palm kernel oil
- Hydrogenated palm kernel oil
- Red palm oil
- Organic palm oil
- Organic red palm oil
2.) Watch for these ingredients:
- Vitamin A Palmitate
- Stearic acid
- Magnesium stearate
- Mono- and di-glycerides
- Sulfates (in non-food items)
3.) Look for these prefixes:
4.) Know what products usually contain palm oil and palm oil derivatives:
- Baked goods
- Candy and gum
- Nutrition bars and granola bars
- Packaged desserts: cookies, donuts, pastries, muffins, cakes/cupcakes, cinnamon rolls, etc.
- Shortening, margarine, frosting, spreads
- Toothpaste, shampoo, cosmetics, lotion
- Vitamins and supplements
5.) Know what to watch for:
- Chewy, gummy or stretchy foods
- Foods with chocolate, caramel, peanut butter
- Fortified foods
- Vitamin A of 10% or greater
It’s so important to read labels every time.
We were shocked to learn how some companies change ingredients and are now including palm oil. (In the last three months, Honeycomb Cereal and Peanut M&M’s changed ingredients and are now using palm oil.)
Palm oil intolerance means finding palm free solutions
Like our family, you will come to learn your favorites, and it will be a lot easier.
Be sure to only introduce one new packaged food (or self-care product) at a time.
Even when we checked ingredients closely, sometimes we missed an ingredient or didn’t know an ingredient was made with palm derivatives.
See our lists of palm oil free products:
- Products without palm oil
- Pretzels without palm oil
- Cookies without palm oil
- Peanut butter without palm oil
Fresh, whole, unprocessed foods are best. Or make changes. Instead of buying desserts and baked goods, make your own.
We are in the process of researching other categories of foods. Please look around our website for categories. We continue to update this site.
Because my son gets so sick from anything with palm oil, for now, I use vinegar and/or baking soda to clean.
Palm free personal care items to stay healthy
My son used Lip Serum by Rodan + Fields, and while it healed his lips overnight, he woke up sick with a sore throat, runny nose/congestion, coughing and other allergic reactions.
When I looked at the label, I saw there were at least two palm oil derivatives in the product.
He missed two days of school from being so sick.
Another time, he used soap in a hotel and had the same allergic symptoms. Again too late, I looked up the ingredients online and saw it contained palm oil.
Palm oil allergy symptoms
If you have allergic reactions to foods and/or self-care items that contain palm oil and palm oil derivatives, it’s a real thing.
It may not be an official diagnosis of being allergic to palm oil, but if it affects you, you should try to avoid it.
We can only hope the FDA takes notice. You can do your part by reporting your symptoms to them.
The increased demand for palm oil is a real issue — most likely for our health and definitely for our environment.
Hopefully some innovative companies will start advertising their brands as “palm oil free” just like companies promote “fat free,” “gluten free,” “no high fructose corn syrup,” etc.
While still new, there is a palm oil free certification label you can look for. This company ensures all of the ingredients — down to the source — are free from palm oil.
It can be great marketing for companies, especially when so many packaged products contain palm oil.
We hope more companies will eliminate it from their foods, cleaners, and personal care products.
Palm oil allergy test
Our allergist said there isn’t a palm oil allergy test as there isn’t an available serum-specific IgE to the oil. So officially, you can’t be allergic to palm oil.
He tested our son for all the common food allergies but he didn’t have any except for two false positives, according to the allergist.
Therefore, we continue to perform our own food intolerance test to see what his food sensitivities are. So far, it seems palm oil and palm oil derivatives are the only problem.
We work hard to eliminate personal care products and food with palm oil so he can be healthy. Even though the allergist said he can’t be allergic to palm oil because there aren’t proteins in it, we know our son gets sick from palm oil.
Problem digesting palm oil
We learned palm oil is a medium chain triglyceride (MCT). Through our doctor and online research, we learned MCTs bypass “traditional” digesting.
Meaning, palm oil is absorbed into the bloodstream from the gastrointestinal tract more easily and faster.
This is interesting because depending on the palm oil ingredient, our son has some symptoms almost immediately.
However, we don’t believe it’s solely a digestive issue or something to do with palm oil being a medium chain triglyceride.
Coconut is also a medium chain triglyceride. Our son can tolerate coconut perfectly fine. (Please discuss with your doctor if you suspect a coconut allergy; there are allergy tests for it.)
Or maybe he does have trouble digesting palm oil and palm oil derivatives, but there is something additional that it does to his body. Palm oil seems to be affecting at least one other system.
Some palm oil ingredients give him immediate, traditional allergy symptoms. Some give him a delayed sore throat which leads to a longer-term illness.
There are others that affect his entire body immediately or within 1-3 hours, changing his mood and making him lethargic, sad, etc.
On separate occasions, when he used deodorant, lip balm, toothpaste, and soap with palm oil derivatives, he had symptoms. Often he became very ill.
Sometimes his reactions happened quickly, within 1 – 5 minutes of using them. Other times, they were delayed. For example, he showered at night with hotel soap and woke up sick.
These ingredients were absorbed into his body and into the bloodstream through his skin, not digested per se.
Palm oil allergy or intolerance
After a year of logging foods and symptoms, we are absolutely certain our son has an intolerance to palm oil.
It’s not a recognized allergen or even a common intolerance. The allergist was focused on boosting our son’s overall health with prebiotics. He recommended this.
We are working to improve his gut microbiome. We are giving our son real, whole, unprocessed foods. Updated June 2019 to add we are starting to introduce fermented foods into his diet.
This is all well and good, yet, we know palm oil affects him negatively. We want to know why.
Palm oil allergy symptoms
My husband and I can watch him be completely fine, and then eat something with palm oil in it, and have symptoms within minutes.
Because of this, we are always researching products without palm oil.
As you may be finding, palm oil is prevalent in the majority of packaged foods as well as personal care items and cleaning products. It’s difficult to live a palm oil free life.
We started this website as a place for others to find products free from palm oil. Also, we wanted to educate others who think they are getting sick from palm oil, think they are allergic to palm oil, or may have a palm oil intolerance.
It doesn’t seem the medical community recognizes people can be sick from palm oil. We are trying to create awareness. As companies use palm oil more and more, consumers are more exposed to it.
Here, we want to give you some simple ways to help discover if you may have an intolerance to palm oil or a palm oil sensitivity.
We also want to encourage you to talk with your healthcare professional and encourage you to report symptoms to the FDA via their online form.
Palm oil is in many products
Demand for palm oil continues to increase. It’s in more products than ever before and goes by hundreds of names.
Palm oil is hidden under many names, in many products, and it’s used in many different ways.
Yet, despite our increased and repeated exposure daily, according to allergists and other medical professionals, you can’t be allergic to palm oil.
However, we know for certain it adversely affects our child. Sometimes he “just” has mild symptoms and sometimes he gets really sick from palm oil and derivatives.
How to find out if you have a palm oil intolerance
From our experience, we believe you may be reading food labels and being perplexed as to what is causing you or your child to have symptoms.
Perhaps you’re wondering if it might be palm oil or palm oil derivatives.
We are not medical professionals. Please seek medical advice from your physician.
In this post, we’ve used our own experience to teach you how to narrow down ingredients to see if it might be palm oil and palm oil derivatives that you are intolerant to. We continue to update this post and site.
Ways to determine if you have a palm oil intolerance
Keep a food journal.
This is essential and can be a simple notebook. Write down everything you eat each day. Draw a horizontal line to separate out each meal and snack time.
What symptoms do experience?
Do you have any new or unusual symptoms throughout the day? Write down the symptoms in the same notebook you are writing down your foods.
Write your symptoms to the left. If you experience them in the morning, write them closer to the top of the page, near the foods you ate early in the day, etc.
Are there any products you believe are causing you to have symptoms?
Start with what you’ve noticed or what you believe may be the issue. Pay special attention to these products, and be sure to include them along with symptoms in your food log.
Follow your intuition.
Be sure to save all the ingredient labels and packages when you can.
If you can’t save the package or box, take a picture of it. You will want to reference these in the future.
I break down all boxes so they are flat, and I stack them in the cabinet. I can’t tell you how many times I’ve referred to them to reread labels.
So many times, I have gone back to empty boxes and packages to read and compare labels and ingredients.
Sometimes, it was because my son had symptoms; other times I wanted to compare the ingredients from products that didn’t cause him to become sick.
Saving ingredient labels
Once, he got so sick after a party at relative’s home. I was glad I took a picture of the ingredients from the ice cream he ate.
Weeks later, when I found a list of palm oil derivatives online, I went back to look at the picture with the ice cream’s ingredients. Sure enough, it contained mono- and digylcerides. At the time he ate it, I didn’t know these are often made with palm oil.
Only use one new product at a time.
Your body comes into contact with so many different ingredients each day. If you can start figuring out patterns of what makes you ill, you can go back to look for common ingredients in products you’ve used before.
But if you go grocery shopping, and come home with lots of new foods and other products, and use them all in the next few days, it will be very difficult to find out what is causing your symptoms.
Think of it like a science experiment. Keep everything the same and change only one thing (the new product). Watch your variables!
Review all ingredients.
Read the ingredients from everything, including from your soaps, lotions, toothpaste, lip balm, deodorant and cosmetics in addition to all food.
Do you drink milk? If so, look for Vitamin A Palmitate. If you drink vitamin or sports drinks, check those labels too.
Be thorough: If it has a label, you must read the ingredients.
When you see something has palm oil or palm kernel oil in it, note that. If you experience symptoms after you eat it or later that day, circle that food.
The more you read labels, the more you will learn what to look for in certain foods, soap, etc.
Reference lists about palm oil derivatives.
There are hundreds of names for palm oil derivatives. The Palm Oil Free Certification Accreditation Programme has made a public list for you to reference to help you avoid palm oil.
Palm oil derivatives are in milk (unless it’s whole milk), RTE cereals, candy, bread, baked goods, toothpaste, and so many more things. Start learning what they are.
Here we explain common letters combinations to make it easier to look for palm oil derivatives.
Learn all you can about how manufacturers use palm oil.
Sometimes they use it to fortify foods with vitamins, as in the case with milk and cereal.
Other times, they use it to help the consistency, as in peanut butter. In soaps, toothpaste and shampoo, it’s used to create lather and foam.
Again, keep all labels
I cannot overstate the importance of keeping labels. It will help you in different ways.
The first way…
Even after I learned alternate names for palm oil ingredients, sometimes I missed some ingredients.
This happened to me with Glycerin, Glycerine, Tocopherols, Magnesium Stearate, and Mono- and Di-glycerides.
My son got sick from eating products with each of these, and I didn’t know why. I thought they were palm oil free. Palm oil and palm kernel oil weren’t on the labels.
It was only after keeping the food journal for months and looking back at the symptoms that I singled out these foods.
I was able to go back and look through the ingredients again, and that’s when I saw these palm oil derivatives. I knew to not let my son eat them again.
The second way…
So many times, manufacturers change ingredients.
When you save the labels, you will be able to compare the ingredients if you need to.
Also, depending on where you live and where companies are sourcing their ingredients, ingredients and labels often differ.
You may wonder why a processed food that you ate awhile ago with no issues is now causing you to have symptoms. The reason could be a change in ingredients.
More products contain palm oil
There are so many examples of this happening to us. Here are three that come to mind:
- Oreo didn’t used to contain palm oil, and now they do.
- Peanut M&M’s didn’t used to contain palm oil, and now most do.
- The last time I bought Post’s Honeycomb Cereal, it didn’t contain palm oil, and now it does in the form of Vitamin A Palmitate.
It took us a long time to figure out some palm ingredients. We knew certain foods were causing him to have allergy symptoms but we didn’t know why.
Keeping your labels organized or at least all in the same place will make it easy for you to reference them as you try to figure out what’s causing you to have symptoms.
Avoiding palm oil
Again, it seems the medical community isn’t familiar with palm oil allergy symptoms and palm oil intolerance.
However, when you look online and in forums, including Facebook and other sites, you will find communities of people who avoid palm oil and palm oil derivatives because they get reactions from it.
There are many people who avoid palm oil because of the devastating environmental impacts the palm oil industry has on rainforests, animals and people.
Palm oil intolerance
For our family, we do all we can to avoid palm oil because of the environmental issues as well.
Also, it’s one thing when palm oil would cause our son to cough and have sniffles. It’s another when he is miserable and sick for days or weeks. It’s a very serious thing to us. We don’t want to have our son be sick.
While he is a healthy eater and does great eating protein, fruits and vegetables, he still eats processed food. We want to be sure he can find safe choices.
We want him to have a piece of candy or gum and not get sick. Our goal is to find a safe vitamin without palm oil.
He can only use few self-care products. We bring them with us on vacation.
Allergic to palm oil — palm allergy — palm oil intolerance
Do you get allergic reactions from palm oil? If so, you are not alone. (Thank you to everyone who has taken a moment to Comment below!)
Depending on the palm oil processing, you may not have allergy symptoms to all food with palm.
To the best of our knowledge, all palm oil products and palm oil causes allergic reactions and affects our son adversely.
Testing for palm oil allergy
Ask your doctor if there are palm oil allergy tests. Can they do allergy testing for palm oil derivatives, such as propylene glycol, ethylene glycol, vitamin E / tocopherol, or others?
Avoiding palm oil
Once you know what products contain palm oil — there are so many more than you think — you will be able to more safely avoid those products.
It’s so important to let companies know we want more products without palm oil and to support palm free products.
Please share your Comments below. Do you get sick from palm oil? Do you think you have an intolerance to palm oil? Why do you think you have a palm oil allergy?
Will you talk to your doctor or healthcare professional about palm oil?
The more attention we bring to this issue, the more manufacturers might start eliminating palm oil from their products.
Already it’s a huge environmental concern.
Discuss palm oil allergic reactions with your doctor
Please note, we are not medical professionals. This is not medical advice. Please consult with your physician about your self-care and food allergy symptoms and the possibility of a palm oil intolerance or palm oil allergy.
Your allergist or other doctor may suggest allergy testing or other tests.
The information is based on my own personal experience. While palm oil causes allergic reactions in our situation, yours may be different. If you have allergic reactions or other symptoms, please consult with your healthcare professional.
We’d love to know your experience with palm oil. Do you think you have a palm oil intolerance or allergy? Please let us know in the Comments so we can all help each other. Also, please report your symptoms to the FDA.